5 Foods That Are Healthier Cooked
                                                                                                                                                         You’d be  forgiven if you thought that raw is always healthier than cooked. For  many fruits and vegetables that’s certainly the case, but it’s not  always the case. Cooking some  vegetables actually breaks down their tough cellular structure and makes  it easier for the body to absorb nutrients. Of course, by cooking we  mean cooking them the right way. Cooked kale   may be healthier than raw kale, but deep-fried kale isn’t better than a  raw kale salad. And, sure, if you love your raw kale salad and you  can’t stand steamed kale, by all means, keep eating those salads. In the  end, though, the best thing you can do is rid yourself of the idea that  raw is always healthier than cooked.             1. Spinach .   Cooking spinach   boosts your body’s ability to absorb all of the fantastic nutrients  this leafy green is loaded with, ...